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Relatively quick service. Food was delish - we got the lamb with hash plus the shakshuka with lamb. If you like something on the light side, go for lamb with hash. Or if you like something on the acidic or heavier side, go for the shakshuka. Wouldn't recommend the refresher (mango and ginger) as i feel like the mango was not fresh. Overall, very nice place to eat. Just a little lack of seating.
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It is now a classic, and a franchise. It keeps the high quality of pastries and coffees it had when it was a stand alone store. Really terrific Israel meets American pastries, with use of sesame seed, various nuts, halva and other delicacies. It is a must try if you are visiting Harvard Square or you are one of many locals that come here every day
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Awesome stop! Mauricio was very friendly, answered all of our questions, and was quick. Got our order 100% accurate.
You Gotta come here if you’re close to Harvard. CLEAN, FRIENDLY, LITE, AND DELICIOUS. We were with a group of 16 and ordered several different things to try.
My favorite was the Ham and cheese Croissant. Lite & fluffy. Full of flavor(I’m sure j don’t want to look at macros.. 😂).
Lemon poppy seed cake was moist and perfect.
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This place is awesome, Sunday at 5:30 on a cold winters day and it warm and toasty and full of people of all ages. Great bakery goods, coffee, teas and matcha. You will love it. Even found parking right out front !
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There are brunch places, and then there are ecosystems.
Tatte Bakery & Cafe Harvard Square belongs firmly to the latter.
Step out onto Massachusetts Avenue and you are immediately in the gravitational field of Harvard—students rushing between classes, professors carrying books like quiet armor, conversations that sound like footnotes to conversations. Directly across from Harvard Yard, Tatte does not simply serve food; it absorbs and reflects the intellectual pulse of Cambridge. It is busy in the way only a place with purpose can be—lines curling toward the door, trays clattering, sunlight pouring through large windows as if determined to illuminate every croissant and conversation alike.
Inside, the light is generous. It softens the edges of a space that could otherwise feel industrial, turning it into something almost domestic. There is comfort here, but not laziness—this is New England brunch with a sense of urgency.
The smoked salmon tartine arrives like a composed argument: clean, precise, deliberate. Thick-cut bread, toasted just enough to hold structure without becoming brittle, supports layers of silky salmon, bright tomato, creamy avocado, and sharp bites of pickled onion. Dill cuts through everything like a well-placed sentence. It is balanced, almost academically so—but never sterile. There is a quiet pleasure in the way each ingredient asserts itself without overwhelming the others, like a seminar where everyone actually listens.
Then the Jerusalem bagel with eggs—a different story entirely. Where New York bagels often lean into density and tradition, almost daring you to question them, this one opens up. Oval-shaped, sesame-crusted, lighter, more forgiving. It carries eggs, herbs, and a kind of brightness that feels distinctly un-New York. There is no aggressive chew here, no territorial pride. Instead, there is generosity. The herbs are fresh, unapologetically so. The flavors are layered but approachable, as if designed for conversation rather than
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5 stars for Tatte Bakery & Cafe. The latte was smooth, rich, and perfectly made, and the pastry selection was amazing. Everything tasted fresh, buttery, and high quality. The atmosphere felt cozy and modern at the same time — perfect spot to relax, grab coffee, and enjoy something sweet. Definitely one of my favorite bakery stops in Boston.
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Modern, crisp and clean coffee shop with warm lighting, a lot of seating and delicious pastries.
The cheesecake and the pan au chocolate were top tier! The chocolate cookie sandwich is a gingerbread flavor, and a it too crumbly for me.
I ordered a latte, and got a mocha - but I am not complaining because it was delicious 😅
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Great place very well located next to Harvard and also close to the Harvard Book store. They have great vegan options. Great place to work while eating amazing food. I also got an amazing lemonade. This place might be a little pricey but it is worth every dollar.
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Tatte in Harvard Square was always such a beautiful, bustling spot, but my latest visit was next level. I ordered the lamb meatball shakshuka, and it was absolutely phenomenal perfectly spiced, hearty, and served piping hot with the most delicious bread to dip into the sauce. I paired it with a perfectly made cappuccino and sat upstairs, which is a great, cozy spot to escape the ground-floor rush. The two-story space has such a bright, welcoming energy, making it the perfect place to sit back and enjoy a meal right across from campus. Between the amazing food and the lovely aesthetic, it's a must-visit every time I'm in the square! It does get a little loud sometimes with all the group work and discussions but nothing too loud to stop you from enjoying your meal or to hinder your productivity
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Came to Tatte Bakery during our Harvard campus visit from New York, and this place was such a great find. This place is a gem.
The space is beautiful, spacious, and has the perfect Harvard atmosphere. The red brick buildings across the street are stunning, and the second floor window view was the perfect spot to enjoy brunch.
The food was incredible. The croissant sandwich was perfection. crispy and flaky on the outside, soft and buttery inside, with amazing seasoning. The salmon bagel was packed with fresh ingredients and a delicious sauce, and I couldn’t believe the price because in NYC it would easily be twice as much.
The grilled salmon was also a hidden gem (sadly didn’t get a photo!). It was better than a restaurant dishes and the rice that came with it. with asparagus, beans, and onions … was full of flavor.
Amazing food, beautiful atmosphere, and great value. If you’re visiting Harvard, this is a must stop. You’ll leave happy!